I was in Stockholm for a few days – the city is so beautiful and the food is so delicious!! I stayed mostly in Östermalm and Gamla Stan (Old Town – which dates back to 1252!). Stockholm is very big, so I definitely need to go back for a longer period to explore!
My brother was in Europe traveling through a few countries for work and was able to plan in one day to visit me in Antwerp! We visited De Koninck Brewery and finished the evening at one of my favorite pizza places – Otomat. From their site:
Otomat is the first completely Belgian pizza concept. Typically Belgian is the “beer'” character, with more than 20 Belgian beers and the pizza dough is made with Duvel beer yeast – heavenly pizza with the Duvel inside.
Raviolo all’uova is “a single raviolo with a ricotta and spinach nest and a raw egg yolk that when boiled and lightly fried in butter cooks gently but remains tender and gooey, adding a luscious creamy texture that balances the freshness of the cheesy next and earthiness of the brown butter sauce” (as excellently described here).
Koen and I saw this dish for the first time on an episode of Mind of a Chef featuring Gabrielle Hamilton. We knew immediately this was a dish we had to make! So, so, so delicious!