London: Rabbit

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Rabbit

I love visiting Chelsea whenever I’m in London – so many great restaurants as well as my favorite museum, the Victoria & Albert. This trip we made reservations at Rabbit. From their website:

“Our ever changing menu champion’s local and wild British seasonal produce. We use all things wild, foraged, and locally grown, including sustainable livestock from the Gladwin’s own family farm in West Sussex. Plus we have a range of English Wines from our own vineyard.

Dishes are presented as “small plates” designed for sharing or to enjoy individually. Our team will guide you through the menu to help you make a balanced selection of dishes.”

The food was really delicious and I loved that we were able to share all of the plates. Standouts were the smoked butter and the partridge nuggets.

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London: King’s Cross

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Granary Square ready for Christmas

I love visiting London and this time we planned a weekend trip with our friends Chris and Hannah! From Brussels to London, it’s only a 2 hour train ride – fast and easy!

St. Pancras Train Station is in Kings Cross, so my trips always begin here. I love visiting Granary Square and walking along the Regent’s Canal. Normally we always visit Dishoom or The Lighterman for lunch, but we decided to try somewhere new and more traditionally British – Piebury Corner for meat pies and scotch eggs.

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Imam Bayildi

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Imam Bayildi served with couscous

Continuing with vegetarian cooking, I decided to make the Turkish dish Imam Bayildi for dinner. Imam Bayildi contains my favorite veggies – oven roasted tomatoes and eggplant as well as caramelized onions. Yum!

The name Imam Bayildi literally translates into “the imam fainted”. There are a couple of stories behind the name:

1) A Turkish imam swooned with pleasure at the flavor when presented with this dish by his wife and he fainted upon hearing the cost of the ingredients or the amount of oil used to cook the dish.

2) An imam married the daughter of an olive oil merchant and her dowry consisted of twelve jars of the finest olive oil, with which she prepared each evening in an eggplant dish with tomatoes and onions. On the thirteenth day, there was no eggplant dish at the table. When informed that there was no more olive oil, the imam fainted.

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Pumpkin Miso Broth with Soba

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Pumpkin Miso Broth with Soba

After a long vacation I am always excited to get back in the kitchen! After so much meat and seafood I was ready for a few days of vegetarian dishes and headed to My New Roots in search of a delicious fall dish. The Pumpkin Miso Broth with Soba caught my eye and didn’t disappoint. So delicious! In her recipe she recommends dried seaweed, but in Belgium it’s so easy to find different types of fresh seaweed – including my favorite, samphire – so nice and juicy!

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