London: Kanada-Ya

fullsizeoutput_84d0

Kanada-Ya

One of my favorite things about big, international cities like London is that you can find great food from almost any nationality. High on our list during this trip was ramen, so I researched some of the best restaurants and discovered Kanada-Ya. Originally found in Yukuhashi ont he southern island of Kyushu in Japan in 2009, a location was opened in London in 2014. For their famous tonkotsu, pork bones are simmered for 18 hours to create a delicious broth with homemade noodles that are made on site. Worth the 45 minute wait!

fullsizeoutput_84e0

Ume Onigiri (rice balls with a Japanese pickled plum in the center)

 

fullsizeoutput_84c7

Chashu Don: White rice, seared chashu pork, and spring onion

 

fullsizeoutput_84cb

Tonkotsu Ramen: Pork bone broth, chashu pork belly, wood ear mushrooms, seaweed, and spring onion

 

fullsizeoutput_84c5

Tonkotsu X: Pork and corn fed chicken bone broth, chashu pork belly, wood ear mushrooms, seaweed and spring onion (exclusive to London)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s