Thanksgiving

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Mini-Thanksgiving

This year Koen and I had a small Thanksgiving celebration, just the two of us. We narrowed down our favorite sides (okay, I chose the sides!) and we bought a chicken rather than a turkey to prepare and we were good to go! There’s something so comforting about eating Thanksgiving food in November no matter where you are in the world. We also enjoyed many leftovers the coming days – maybe even the best part of the Thanksgiving meal!

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Our delicious spatchcock chicken

 

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Backbone gravy

 

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Cranberry sauce

 

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My favorites: sweet potato and green bean casseroles!

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