For our second restaurant of Christian Puglisi, we had lunch at his highest acclaimed restaurant, Relæ, currently (2019) ranked #56 on the list of best restaurants in the world. Relæ is also the first Michelin restaurant to be 100% organic – so the food is not only good for your tastebuds, but for the world as well!
I really loved the entire menu, where the vegetables were the star. And I had my first lions mane mushroom! So delicious! Considering the reputation and status of Relæ, the price is quite reasonable. Definitely a must when in Copenhagen.
Endive with lemon grass oil
Fresh baked sour dough bread
Lumpfish roe with grilled barley
Oysters topped with salsify
Enjoying our lunch
Squid stuffed with ramsons
So delicious! Sourdough noodles made from the leftover bread of previous days with a birch broth
Savoury with celeriac
My favorite of the evening – fried lion’s mane mushroom topped with shaved truffle!
Duck from Gothenborg with quinoa
An extra dish – duck taco!
Fresh cheese with an almond crisp topped with dried herbs
Dessert with beets and aronia – a yogurt dish and a beet churro
Parsnip sweet cigar with coffee
And an extra wild blueberry tart to end the meal!