Copenhagen: Christian Puglisi Part Two: Relæ

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Relæ

 

For our second restaurant of Christian Puglisi, we had lunch at his highest acclaimed restaurant, Relæ, currently (2019) ranked #56 on the list of best restaurants in the world. Relæ is also the first Michelin restaurant to be 100% organic – so the food is not only good for your tastebuds, but for the world as well!

I really loved the entire menu, where the vegetables were the star. And I had my first lions mane mushroom! So delicious! Considering the reputation and status of Relæ, the price is quite reasonable. Definitely a must when in Copenhagen.

 

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Endive with lemon grass oil

 

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Fresh baked sour dough bread

 

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Lumpfish roe with grilled barley

 

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Oysters topped with salsify

 

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Enjoying our lunch

 

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Squid stuffed with ramsons

 

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So delicious! Sourdough noodles made from the leftover bread of previous days with a birch broth

 

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Savoury with celeriac

 

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My favorite of the evening – fried lion’s mane mushroom topped with shaved truffle!

 

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Duck from Gothenborg with quinoa

 

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An extra dish – duck taco!

 

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Fresh cheese with an almond crisp topped with dried herbs

 

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Dessert with beets and aronia – a yogurt dish and a beet churro

 

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Parsnip sweet cigar with coffee

 

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And an extra wild blueberry tart to end the meal!

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