Hamburg: Dinner at Speisewirtschaft Opitz

CB66B9CB-28ED-4B67-91C6-159508D4C98E_1_201_a

Speisewirtschaft Opitz

On our drive back to Belgium before arriving in our final destination Stockholm, we spent the night in Hamburg. With the opportunity to only eat one meal, we wanted to experience a typical North German meal. Luckily I have ex-colleagues in Hamburg and they recommended Speisewirtschaft Opitz. So we happily made a reservation and enjoyed the vintage atmosphere and delicious Hamburg-style food (aka lots of North Sea shrimp and fish!).

 

B814CAE1-ACF0-4666-8D17-8FFE6CE84F62_1_201_a

German beer, of course

 

20410213-36B8-467B-AA15-2BC464F00280_1_201_a

My starter: “Hamburger Krabbensuppe mit Sahnehäubchen”, or Hamburg-style North Sea shrimp bisque

 

B28D27B0-12C9-43CB-B6CE-4655D2BCEEA4_1_201_a

Koen’s starter: “Krabbencocktail mit Cocktailsauce”, or North Sea shrimp cocktail

 

9273E133-ACF0-44D9-8E2E-A66686F49924_1_201_a

Koen’s main: “Ewerscholle Finkenwerder Art”, or plaice fried with bacon, a typical dish from the Finkenwerder neighborhood of Hamburg

 

3865E4E9-AD36-4B80-BBD7-F56F2056B2F2_1_201_a

My main: “Hamburger Pannfisch mit Dijon-Senfsauce und Bratkartoffein”, or Hamburg-style pan-fried fish with a Dijon mustard sauce

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s