May Meals

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It isn’t weekend without Koen’s fresh-baked sourdough bread

Every weekend Koen makes two loaves of sourdough bread. It’s a weekend treat that I look forward to and I love experimenting with different toppings! The best part of baking bread is that we can slice the loaves, freeze them, and then toast them throughout the week.

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Fika with Hannah and Chris

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Princess Cake at Vete Katten

You can’t come to Sweden and not make time for fika! In case you’re new to my blog and have missed previous fika posts, fika is the Swedish term for a coffee break. But it’s more than just drinking coffee – you need people and sweets! It can be with friends, family, or colleagues. A fika a day is the Swedish way 🙂

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Easter Weekend in Stockholm

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Cherry blossoms in bloom in the KungsträdgĂĄrden, or King’s Garden

 

Our first Easter not only in Stockholm, but also just the two of us! We celebrated by having a lazy weekend with a lot of delicious food and enjoying the beautiful weather with walks in the city.

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March Meals

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Raggmunk with bacon and lingon berries

 

First up, the Swedish dish raggmunk, or potato pancake. The raggmunk are prepared by making a pancake batter of wheat flour, milk and egg, into which shredded raw potatoes are added then they’re fried in butter. We opted for the traditional serving combination of bacon and lingon berries.

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Copenhagen: Grød

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Grød

I can’t go to Copenhagen without at least one breakfast at Grød, the world’s first porridge bar on the Jægersborggade, in the Nørrebro-district of Copenhagen. I love their porridge so much, I even order it from time to time to be delivered to Belgium. Since we were about to head to Hamburg, a filling, healthy brunch at Grød was a perfect way to leave the city!

 

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STHLM Brunch Club

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Koen’s shashuka with poached eggs

 

We made it to Stockholm! After 2 days on the road we finally arrived to our new home in Sweden!

Okay, but like I mentioned in my last post, we still need to make the drive back to Belgium and then fly to Stockholm to finally be residents in our new city! At least the trip back we only have two small suitcases, so it’s safe to park our car. So for the drive back we’ll revisit Copenhagen and spend a few days there, then overnight in Hamburg, before ending in Antwerp. Exciting!

But before we can leave we wanted to try one of the restaurants in our neighborhood for brunch and were happy to find STHLM Brunch Club! I love all day brunch places and was excited to try it out before hitting the road. We were a bit nervous we’d have to wait (no reservations) but I think 10 on a weekday is not their busiest time 🙂 Brunch was fantastic, as was the bottomless coffee!

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Stockholm: Greasy Spoon

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Greasy Spoon

I love a good brunch. Normally when Koen and I travel, rather having to go out for two meals, we generally enjoy a nice big brunch around 11ish. We looked up places close to our AirBnB and found Greasy Spoon, the Odenplan location. I was so excited when I saw the specials for this week – Chicken and Waffles! So of course we had to go!

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London: Sunday Roast at the Hawksmoor

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Hawksmoor on Air Street

Koen and I can’t be in London on a Sunday without eating a roast. So we were happy when Chris and Hannah agreed to go to the Hawksmoor for their delicious Sunday Roast!

From their site:

Traditionally, large joints of meat were roasted on a spit over an open fire. To achieve a similar flavour we start ours on real charcoal and finish them in the oven. Served with beef dripping roast potatoes, Yorkshire puddings, carrots, greens, roasted shallots & garlic and lashings of bone marrow & onion gravy.

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London: Rabbit

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Rabbit

I love visiting Chelsea whenever I’m in London – so many great restaurants as well as my favorite museum, the Victoria & Albert. This trip we made reservations at Rabbit. From their website:

“Our ever changing menu champion’s local and wild British seasonal produce. We use all things wild, foraged, and locally grown, including sustainable livestock from the Gladwin’s own family farm in West Sussex. Plus we have a range of English Wines from our own vineyard.

Dishes are presented as “small plates” designed for sharing or to enjoy individually. Our team will guide you through the menu to help you make a balanced selection of dishes.”

The food was really delicious and I loved that we were able to share all of the plates. Standouts were the smoked butter and the partridge nuggets.

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London: Dishoom

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Dishoom Breakfast

I can’t help it – if I’m in London I always go to Dishoom! Dishoom is inspired by the old Irani cafes in Bombay, a faded elegance, and is where you can find delicious street-style Indian cuisine. There are locations throughout London and I’ve already been to the ones in Kings Cross and Soho. Never disappoints.

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