Day four in Copenhagen, we decided to spend some more time exploring the shops on the Jægersborggade. We were lucky that we chose to do this on a Saturday because some of the shops are only open a few days a week. The morning started again at Grød for breakfast, followed by visiting Kaktus, a store that sells – you guess it – only cacti. We couldn’t help revisiting Karamelleriet, where the caramels are made by hand and were so delicious that we ate all of ours before we even were back in Belgium. After a few caramel tastings – they let you sample the fresh made goodies – we visited Habengut, a traditional woodwork shop, by Søren Ulrich. All of the pieces are made by hand and we bought two tealight holders and a salt dish to bring back home. Our last stop was at Crate, a store specializing in beer and vinyl. We purchased a few Danish beers to try that evening.
Day three began with another delicious breakfast at Brødflov on the Falkoner Allé in Frederiksberg. We were the only none Danish people in the crowded organic bakery, so we felt like we made a great choice. The staff was super friendly and helpful. Koen ordered the big breakfast that came with your choice of two types of bread – in Koen’s case a sourdough roll and a tebirke. Tebirkes are a sort of Danish poppy seed pastry that are flaky and a little sweet and sticky thanks to the butter and marizipan. In addition to the two types of bread, Koen received three types of Danish sausage, two types of Danish cheese, and a portion of skyr (Icelandic yoghurt).
I ordered the smaller version which also includes two types of bread and chose the spelt sourdough and kanelmonster (giant cinnamon roll). With our breakfasts you’ll see a portion of homemade raspberry jam. As an American I thought it was just to eat on my bread. But then I looked at the girl next to me and realized I was eating my breakfast completely wrong. First of all the bread comes sliced in half and you receive two slices of cheese. So you put one piece of cheese on each slice. Then you put the jam on top of the cheese. Yum! Luckily it wasn’t too late and I enjoyed the rest of my meal the correct way. Both the big and small breakfasts came with a cup of coffee and the fresh juice of the day, which was carrot, apple, and ginger.
Koen and I are just back from a week long vacation in Copenhagen, Denmark. I can’t say enough how much fun we had! Exploring, eating, drinking…just relaxing.
Before we leave for Copenhagen, Koen and I celebrated my birthday Little Butcher’s Summer Grill with his parents, aunt, and uncle. Such a great present from my in-laws! LBSG is a pop-up restaurant at Park Spoor Noord. Where better to house a grill restaurant than outside at a park surrounded by green grass, trees, and playgrounds?
Yannick Van Aeken was the guest cook at LBSG for two nights only! Luckily we found out early enough to book our table. Van Aeken is a former Noma sous-chef. Yes that Noma in Copenhagen, the best restaurant in the world. So perfect preparation for our trip! To accompany the food, Paul Morel was the guest mixologist for one night only. He is the former head-bartender of The Jane in Antwerp. It was difficult to chose which cocktail to take, and we wound up just sampling a little from everything.
The menu was divided into 4 categories: Snacks, Veggies, Carnivore, and Sweets. We all ordered the “Treat Me Nice”, which is chef’s choice combination from the categories. Yum! Koen and I also received compliments from Van Aeken because we were the only people in the entire place eating with our hands! He said at Noma they always like to see people getting a little messy haha.