This year Koen and I had a small Thanksgiving celebration, just the two of us. We narrowed down our favorite sides (okay, I chose the sides!) and we bought a chicken rather than a turkey to prepare and we were good to go! There’s something so comforting about eating Thanksgiving food in November no matter where you are in the world. We also enjoyed many leftovers the coming days – maybe even the best part of the Thanksgiving meal!
For Koen’s birthday we held a second edition of the Chili Cookoff! In 2016 Koen placed in 2nd, so now after two years he was ready to compete again!
The rules: everyone invited brings a chili to be evaluated with the winners announced at the end of the evening. The prizes: 3 hot sauces. The world’s hottest chili for the winner, 2nd hottest chili for the 2nd place, and 3rd hottest chili for 3rd place.
Often for work I need to go to London and I always look forward to choosing where to eat in the evening. This time I was in the city for a week, so there were many opportunities to explore the culinary scene. Because my hotel was in Mayfair, all of the restaurants we visited are in the City of Westminster (click if you want to read an earlier post about the borough). To make it easy, I’ve divided the restaurants into 4 categories: British, Indian, Pubs and Street Food!
Koen and I love watching movies about food, so it’s no surprise we like the movie Chef. It’s by no means a perfect film, but it will certainly make you crave a Cubano Sandwich. When we decided to rewatch it this weekend, of course we needed the correct food pairing. We love any excuse to eat a Cubano!
For our last dinner in Georgia, I requested a fish fry! I really enjoyed using my Grandpa’s fryer and was able to put it to good use with the fish, okra and hush puppies! My contribution to the meal was homemade quick dill pickles I prepared a couple of days before! One of the most important recipes I wanted to learn was for my Grandma’s tomato grits. It was a staple at any family gathering growing up – and now I can make them too!
One of the recipes my grandmother was most excited to pass down to me is her recipe for Brunswick Stew. I think every Southern family has their own version, and this is ours (although the exact steps I won’t tell!). To accompany the stew, Koen grilled a piece of brisket on the Green Egg and made biscuits!
Learning Grandma’s chicken and dumplings was also requested by my brother. It wouldn’t okay for Grandma to make it without him also being able to enjoy the meal! So this really was a Grandma and grandchildren effort – even Edward helped!
There were a few times the whole family was together. So what better than grilling as a family? I made my favorite grilled vegetable salad, my dad grilled steaks and corn, and my mom baked a fresh loaf of sourdough bread along with potatoes – both regular and sweet.
One of the best parts of being in Georgia was cooking family recipes with my grandparents. Of course my very first cooking lesson had to be my favorite – fried chicken and biscuits!