Copenhagen: The Corner by 108

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Resting in front of the sunny, colorful Nyhavn

Inbetween lunch and dinner we needed to kill some time, and what better way than a walk along the famous Nyhavn?

Closeby, just over the bridge is Restaurant 108, currently ranked #98 in the world, opened by Korean-born chef Kristian Baumann (a Noma alum) in 2016 with René Redzepi. Unfortunately we couldn’t get a reservation, but we were able to grab a coffee at The Corner, the Coffee Bar from Restaurant 108. From their website, “We are one of only a handful in Denmark to collaborate with Oslo-based Tim Wendelboe, world champion barista and one of the pre-eminent coffee roasters in Europe. Throughout the different seasons, we work with several different types of Tim Wendelboe’s coffee.”

 

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Copenhagen: TorvehallerneKBH

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Smørrebrød from Hallernes for lunch

If you don’t have a lot of time in Copenhagen and want to try a few specialties, TorvehallerneKBH is a great place to visit (but also super busy!!). This is a centrally located food hall where you can eat and buy Danish specialties to sample and/or take home – like the Danish openface rye sandwiches, aka smørrebrød, pastries, fish, cheese, coffee, etc.

 

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Copenhagen: Coffee Collective and Karamelleriet

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Always happy with a good cup of coffee in my hands!

 

One of our favorite places for coffee in Copenhagen is at Coffee Collective on the Jægersborggade. Since our last visit the relocated from one end of the street to the other and are now in a much bigger location. I love how in Copenhagen all of the businesses seemed aimed toward sustainability, like using organic, local, seasonal, and fair trade products and practices. Coffee Collective is not an exception. Of course we bought a few bags of beans to take back with us to Stockholm.

From their website:

Creating the best coffee experiences in the world while helping farmers achieve more value is what drives us. We roast daily and focus on sustainability from seed to cup.

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Stockholm: Vete-Katten

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Vete-Katten

A visit to Stockholm isn’t complete without having fika, or a coffee and sweets moment! This time we visited Vete-Katten, a Stockholm institution for coffee and princess cake. I tried princess cake for the first time in February and had to have it again this visit. Vete-Katen’s “royal cake is baked according to our own secret method, which gives it its unique taste and creaminess. The sponge bases are layered with freshly-prepared custard and raspberries, enveloped by a thick quilt of whipped cream, all encased in green marzipan powdered with icing sugar.” It was soooo delicious! The coffee is also excellent!

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Porto: Majestic Café

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Majestic Café

The Majestic Café dates back to 1921 and still exudes a Belle Epoque-era ornate interior featuring carved wood, mirrors & chandeliers. The Majestic was a recommendation by someone we know from Porto, an old, beautiful café with a lot of history. I particulary liked the idea that JK Rowling spent a lot of time here writing the first Harry Potter book!

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São Miguel: Vila Franca do Campo

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Queijadas da Vila Franco do Campo

 

All over the island of São Miguel, you can’t help but find the white wrapped pastries with green ribbons – the Queijadas da Vila Franco do Campo. Koen and I had some time in the afternoon and decided to explore the namesake town! Our favorite way to start a city trip is with a cup of coffee at a local cafe. When I searched the best places for coffee, I was so excited to see that the Queijadas Bakery was open to the public!

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Sintra Part II: Casa Piriquita

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Casa Piriquita

After exploring Quinta da Regaleira, I was really craving a cup of coffee and sweets. Before heading to the Pena Palace, we decided to head back in town and try to find a cafe that wasn’t too crowded. We thought heading up hill was the best bet and spotted a cute yellow cafe with a huge line at the to-go counter but almost no one in the dining area. Perfect!

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Lisbon: Downtown Sites

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Rua Augusta Arch

Downtown Lisbon consists of the neighborhoods Bairro Alto, Chiado, and Baixa. We were staying in Alfama, in east Lisbon, and walked downtown to explore these neighborhoods over a few days. On my list of things to see and do included: Praça do Comércio, the Rua Augusta Arch, Ascensor da Gloria and da Bica (didn’t do either – so crowded with tourists!), Jardim de Sao Pedro de Alcantara Miradouro, Café A Brasileira, Livraria Bertrand, and the Elevador de Santa Justa.

 

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London: Exploring Richmond

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Our home for the weekend

I love that every time we’re in London we stay in a different neighborhood – this time in Richmond! Richmond is all the way west, almost in Surrey and borders the River Thames. Most famous in the district is Kew Gardens and Palace, but unfortunately we didn’t have time this visit to go (definitely on the list for next time!). Our friends live here and recommended if we have time to go for a walk along the river. So beautiful and peaceful – hard to believe we were still in London!

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Stockholm: Fika

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Fika at Drop Coffee

I don’t think I can describe fika better than the official Swedish website:

“Swedes prefer not to translate the word fika. They don’t want it to lose significance and become a mere coffee break. It is one of the first words you will learn when visiting Sweden, right after tack (thank you) and hej (hello).

Fika is much more than having a coffee. It is a social phenomenon, a legitimate reason to set aside a moment for quality time. Fika can happen at any time, morning as well as evening. It can be savoured at home, at work or in a café. It can be with colleagues, family, friends, or someone you are trying to get to know. It is a tradition observed frequently, preferably several times a day.

Accompanying sweets are crucial. Cinnamon buns, cakes, cookies, even open-faced sandwiches pass as acceptable fika fare. It comes as no surprise that Swedes are among the top consumers of coffee and sweets in the world – or that Swedes appreciate the good things in life.”

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