Porto: The Yeatman

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View of the beautiful dining room before all of the tables filled up

Koen and I love gastronomic tourism – you really are able to get a sense of the city and culture by eating the food. While in Porto, we couldn’t pass up the chance to eat at The Yeatman, one of only two 2 star Michelin restaurants in Portugal (the other being Belcanto in Lisbon). Most notable is the wine cellar at The Yeatman. Maybe the name sounds familiar if you’ve been reading my posts – it comes from the port house Taylor, Fladgate, & Yeatman, more commonly just called Taylor’s Port.

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Porto: Majestic Café

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Majestic Café

The Majestic Café dates back to 1921 and still exudes a Belle Epoque-era ornate interior featuring carved wood, mirrors & chandeliers. The Majestic was a recommendation by someone we know from Porto, an old, beautiful café with a lot of history. I particulary liked the idea that JK Rowling spent a lot of time here writing the first Harry Potter book!

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São Miguel: Vila Franca do Campo

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Queijadas da Vila Franco do Campo

 

All over the island of São Miguel, you can’t help but find the white wrapped pastries with green ribbons – the Queijadas da Vila Franco do Campo. Koen and I had some time in the afternoon and decided to explore the namesake town! Our favorite way to start a city trip is with a cup of coffee at a local cafe. When I searched the best places for coffee, I was so excited to see that the Queijadas Bakery was open to the public!

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Lisbon: LXFactory

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Arriving at LXFactory

 

Sunday we headed to the neighborhood of Alcântara to check out the LXFactory, a creative island in a factory setting with cool shops, restaurants, and galleries. Because it was Sunday, we were also able to see the weekly flea market. We loved walking around the photogenic LXFactory and enjoying all of the art.

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Lisbon: A Day in Belém

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Koen and me in front of the Belém Tower

 

One the biggest attractions in Lisbon is the district of Belém, situated west of the city center. We were staying in Alfama, and although we like to walk every where, Belém is more than hour away. So we took an Uber! There is not so much to do in Belém – it’s more things to see, so you only need to plan in a half day.

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Sintra Part II: Casa Piriquita

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Casa Piriquita

After exploring Quinta da Regaleira, I was really craving a cup of coffee and sweets. Before heading to the Pena Palace, we decided to head back in town and try to find a cafe that wasn’t too crowded. We thought heading up hill was the best bet and spotted a cute yellow cafe with a huge line at the to-go counter but almost no one in the dining area. Perfect!

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Lisbon: Belcanto

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Belcanto by José Avillez

Koen and I are married 10 years today! Where better to celebrate than the 75th Best Restaurant in the World, Belcanto by Chef José Avillez? We really had such a wonderful evening discovering Portuguese cuisine. The food and service were outstanding. We also loved how the food was served in riddles and poems!

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Het Gebaar

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The most beautiful and most delicious steak tartare in the world!

I love any excuse to eat at Het Gebaar – my favorite restaurant in Antwerp by Chef Roger Van Damme! This time we went with Koen’s parents to celebrate Dook’s birthday! Het Gebaar is located very close to our apartment right next to the Botanical Gardens. The cuisine is typically Belgian with local, seasonal ingredients and can’t-miss beautiful, fantastical desserts!

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France: Courseulles-sur-Mer/Juno Beach

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Walking through town

While in Normandy, we used Courseulles-sur-Mer as our base for traveling. It’s a small town on the coast famous for its oysters (25% of oysters in France come from Courseulles-sur-Mer) and June Beach (one of the 5 D-Day beaches).

The town is very lovely and relaxing. When I researched Courseulles-sur-Mer before booking, I read it’s mostly a resort town with the houses owned by Parisians. I wish we had planned more time to enjoy the city – so beautiful and the seafood and fish are outstanding!

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Easter 2018 : Walking Tour of Antwerp

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Grapefruits about to be caramelized!

Nicole and Adam were in Antwerp for Easter weekend. So for Easter day we prepared a delicious brunch with fresh fruit, fresh baked bread and pastries, and poached eggs with Hollandaise. Yum! We needed the energy for our walk through Antwerp in the afternoon.

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