Koen and I love gastronomic tourism – you really are able to get a sense of the city and culture by eating the food. While in Porto, we couldn’t pass up the chance to eat at The Yeatman, one of only two 2 star Michelin restaurants in Portugal (the other being Belcanto in Lisbon). Most notable is the wine cellar at The Yeatman. Maybe the name sounds familiar if you’ve been reading my posts – it comes from the port house Taylor, Fladgate, & Yeatman, more commonly just called Taylor’s Port.
Koen and I decided beforehand that we needed to visit at least two port lodges, so after some research we made reservations at Graham’s for a tour and tasting (visits are reservation only) in addition to Taylor’s. Grahams is smaller and a bit further away, but worth it! The tour is smaller and more intimate, and the tasting is great value for what you pay. We decided on the Super Premium Tawny Tasting and the Super Premium Vintage Port Tasting – which means we were able to sit in the Vintage Room for our tasting.
When we decided to visit Porto, Portugal, one of the first things I looked into were visits to the port houses! I love a glass of tawny port after dinner with some cheese and was interesting in learning (and tasting!) more.
One of the largest and oldest of the founding port wine houses is Taylor, Fladgate, & Yeatman – more commonly known as Taylor’s – founded in 1692. This was recommended to me by a client who had just been to Porto. So we made a reservation for the tour and lunch at their restaurant Barão Fladgate.
Of course being in Portugal, we really wanted to spend some time doing wine tastings. Because Lisbon is a big tourist destination, we wanted to do some research to really find the best place and discovered Wine Bar do Castelo. If we didn’t know about it, based on its appearance and proximity to the São Jorge Castle, we most likely wouldn’t have gone inside – but what a mistake that would have been! Wine Bar do Castelo has an amazing wine selection and a really enthusiastic, knowledgeable staff. Before ordering a glass you’re able to have a discussion about what you’re looking for and receive a bit of history lesson from the sommelier. You’re also able to taste a few bottles before making your choice which we really appreciated! Definitely recommend if you’re in Lisbon!
Every couple of months Koen and his friends have a Boys’ Weekend. This time Koen was the host, so I was very happy to escape the boys and stay with Hannah in Leuven for the weekend. We had beautiful, sunny weather and decided to explore the Belgian vineyards of Hageland.
We visited the heart of the Hagelandse wines – Wezemaal (Rotselaaar). They have a visitors center in a 19th century neo-gothic building where you can learn about the Hagelandse landscape and watch a video of the winemakers themselves sharing their passion. We didn’t realized you needed to make an appointment and were lucky we were able to join another group!
For a late Mother’s and Father’s Day, we took Dook and Els to Sir Anthony Van Dijck, where we also celebrated Koen’s birthday last year. When Koen and I told his parents where we would be celebrating his birthday, we learned that Sir Anthony van Dijck was a favorite restaurant of Koen’s grandfather. In fact when Els met Dook’s father for the first time it was at Sir Anthony Van Dijck! So this was surprise culinary destination!
Day Three was a Sunday – the first Sunday of November, sooo all the museums were free! After a bit of discussing, Koen, Tamar, my mom and I decided on Galleria dell’Accademia, most famous for housing Michelangelo’s David. We left early in the morning and luckily the line wasn’t too bad!
Just got back from spending a week in Florence, Italy with my family! We don’t get to see each other so often, so why not make it even more special by heading to Tuscany for some family time?
Day three began with another delicious breakfast at Brødflov on the Falkoner Allé in Frederiksberg. We were the only none Danish people in the crowded organic bakery, so we felt like we made a great choice. The staff was super friendly and helpful. Koen ordered the big breakfast that came with your choice of two types of bread – in Koen’s case a sourdough roll and a tebirke. Tebirkes are a sort of Danish poppy seed pastry that are flaky and a little sweet and sticky thanks to the butter and marizipan. In addition to the two types of bread, Koen received three types of Danish sausage, two types of Danish cheese, and a portion of skyr (Icelandic yoghurt).
I ordered the smaller version which also includes two types of bread and chose the spelt sourdough and kanelmonster (giant cinnamon roll). With our breakfasts you’ll see a portion of homemade raspberry jam. As an American I thought it was just to eat on my bread. But then I looked at the girl next to me and realized I was eating my breakfast completely wrong. First of all the bread comes sliced in half and you receive two slices of cheese. So you put one piece of cheese on each slice. Then you put the jam on top of the cheese. Yum! Luckily it wasn’t too late and I enjoyed the rest of my meal the correct way. Both the big and small breakfasts came with a cup of coffee and the fresh juice of the day, which was carrot, apple, and ginger.