It’s that time again – highlights from the kitchen of Lisa & Koen for April 2019 🙂
First up: cured egg yolks. When we were in Copenhagen, we had a salad that was topped with grated cured egg yolk rather than a hard cheese like Parmesan. Koen took the lead on this project and discovered it’s not so difficult. You just need a mixture of salt and sugar and some time. The best part is that you can freeze the result and use when needed!
As I mentioned in the Dishoom and Ghymkhana posts, this trip to London is all about Indian food! A few months ago I was at a lunch with an Indian family living in London and I asked for her list of best Indian restaurants. She gave me a list of 10 and I couldn’t wait for my next trip to London! Second to check off the list – Indian Accent!
As I mentioned in the Dishoom post, this trip to London is all about Indian food! A few months ago I was at a lunch with an Indian family living in London and I asked for her list of best Indian restaurants. She gave me a list of 10 and I couldn’t wait for my next trip to London! First to check off the list – Gymkhana!
I can’t help it – if I’m in London I always go to Dishoom! Dishoom is inspired by the old Irani cafes in Bombay, a faded elegance, and is where you can find delicious street-style Indian cuisine. There are locations throughout London and I’ve already been to the ones in Kings Cross and Soho. Never disappoints.
Arriving in London, first stop: Granary Square in King’s Cross
For Christmas, we gave Dook and Els a 3 day trip to London in February. I really love London and have been lucky enough to go quite often over the years, so I volunteered to create the itinerary. Not everyone had been in London before, so I created a 3 day introduction to London planning!
Often for work I need to go to London and I always look forward to choosing where to eat in the evening. This time I was in the city for a week, so there were many opportunities to explore the culinary scene. Because my hotel was in Mayfair, all of the restaurants we visited are in the City of Westminster (click if you want to read an earlier post about the borough). To make it easy, I’ve divided the restaurants into 4 categories: British, Indian, Pubs and Street Food!
Good Indian restaurants is something Antwerp is really missing. So when we’re in the mood, we tend to dedicate an entire Sunday preparing dinner. This time we chose to recreate the delicious dahl we had at Dishoom in London’s King’s Cross. Although rather than cooking for 24 hours, I only had the afternoon and let it simmer for 5 hours (the next day it was even more delicious!).
The last few times I’ve been in London have been for work, not really for sight-seeing. But this time Koen needed to go London for work, so I tagged along and was able to do some exploring – including the neighborhood where we stayed – King’s Cross, while Koen was in meetings and conferences.
Day Six was our last day in Scotland before heading back home. We started the day with a coffee and breakfast from Riverhill Coffee Bar. I finally tasted the Empire Biscuit – a cookie I had seen everywhere during the trip – and it was so delicious!
Freezing, but happy to have my red velvet whoopie pie!
One of the reasons we decided to stay in Notting Hill is because we love the movie Notting Hill. Do you remember the scene in the movie, that in order to show how much time has passed by, you see Hugh Grant walking through a market? Well that market is the Portobello Market and we visited it during Day Four, enjoying a big brunch and sweets.