Kaiseki New Year’s Eve Dinner

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2 glasses of Veuve Clicquot to start our evening

Koen and I see New Year’s Eve as a reason to indulge. Normally that means champagne, lobster, foie gras, and any other decadent food or ingredient we can think of – but this year we decided to challenge ourselves to create a kaiseki dinner for the two of us.

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London: Kanada-Ya

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Kanada-Ya

One of my favorite things about big, international cities like London is that you can find great food from almost any nationality. High on our list during this trip was ramen, so I researched some of the best restaurants and discovered Kanada-Ya. Originally found in Yukuhashi ont he southern island of Kyushu in Japan in 2009, a location was opened in London in 2014. For their famous tonkotsu, pork bones are simmered for 18 hours to create a delicious broth with homemade noodles that are made on site. Worth the 45 minute wait!

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Les Saveurs de Yamada (Koen’s Birthday Dinner)

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Les Saveurs de Yamada

For Koen’s birthday, we decided to try Les Saveurs de Yamada, a Japanese restaurant specializing in Kaiseki Ryori. We had the pleasure of discovering kaiseki when we were in Kyoto in 2016 and were excited to discover we could experience it in Antwerp, as well!

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Tonkotsu Ramen

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Tonkotsu Ramen

One of my favorite dishes while in Japan was tonkotsu ramen. “Tonkotsu” means “pork bones” in Japanese. The dish is aptly named, because the broth is made by boiling pork bones for almost an entire day. When Koen decided to make the dish, it took an entire weekend to prepare!

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Japan: Shinjuku (Tokyo)

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Sipping sencha at the Park Hyatt in The Peak Lounge

One big recommendation from friends of ours was a visit to the Park Hyatt in Shinjuku for breakfast or tea. The restaurants are located high up and offer a beautiful view of Tokyo. We were too late for breakfast, so we enjoyed tea and a sweet chestnut cake in The Peak Lounge, which features a skylit bamboo garden as its centerpiece.

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Japan: Odaiba & Roppongi Hills (Tokyo)

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Life-size Gundam Statue

For our second to last day, Koen and I explored Odaiba, an artificial island in southern Tokyo. We had beautiful weather and enjoyed walking along the water. Turns out there was a dance competition while we were there, so we bought some street food and watched the show!

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Japan: Meiji Shrine (Tokyo)

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Torii leading to the Meiji Shrine

The Meiji Shrine in Shibuya is dedicated to the deified spirits of Emperor Meiji and his wife, Empress Shōken. The Meiji Shrine is located just beside the busy Harajuku Station, Meiji Shrine and the adjacent Yoyogi Park making up a large forested area – an oasis in busy, urban Tokyo!

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Japan: Shibuya (Tokyo)

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Red Light

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Green Light

Harajuku is a neighborhood of the Shibuya ward, so of course we wanted to explore more of Shibuya. Shibuya is most famous for the busy intersection at the Shibuya Station – the Shibuya Scramble. All of the lights at the crossing turn red and green at the same time. I think in most top 10 lists for Tokyo you’ll find the Shibuya Crossing. You can also spot it in a lot of TV shows or films that feature Tokyo. Like in Girls (40 second mark):

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Japan: Harajuku (Tokyo)

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Daily morning coffee in Harajuku at The Roastery by Nozy Coffee

We were in Japan for 3 weeks, the first week in Tokyo, a week of travel, then the last week again in Tokyo. The first week we stayed in east Tokyo in the neighborhood of Ginza, so we wanted to have a different experience for our last week – Harajuku in west Tokyo!

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Japan: Ghibli Museum (Tokyo)

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On our way to the Studio Ghibli Museum

Visiting the Ghibli Museum was one of our tops things we wanted to do while in Tokyo! We didn’t realize how difficult it is to secure tickets (you should purchase them many months ahead of time and you can’t buy them on site). Luckily, after some online searching, we were able to secure two tickets – even though we paid 5x the normal price. But worth it!

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