Our last stop before boarding the Trans-Siberian Express was the Danilovsky Market to pick up delicious treats and snacks for the train. I first saw the Danilovsky Market on the Chef’s Table’s episode about Vladimir Mukhin when he went shopping with his daughter. I didn’t know the name of the market, but once we started researching where to go I recognized it right away and knew that’s where we should go before taking off for Siberia!
Because we didn’t have so much time in Moscow before our train departed, we were only able to visit one museum. After doing a bit of research, Garage was my #1 choice.
Café Pushkin is another restaurant recommend to me by a client from Moscow. I browsed the menu before heading to Moscow and knew we’d do the caviar tasting! We decided to go all out, trying other Russian classic dishes, as well. Such a beautiful café! If you want to treat yourself, I definitely recommend a visit to Café Pushkin!
This defiant island of Russian modernity and Europeanness is a vibrant arts centre filled with cool bars, restaurants and galleries. With an aptly revolutionary name, the former Red October chocolate factory looks straight into the Kremlin’s eyes – a vivid reminder that Russia is not all about totalitarian control and persecution.
Of course you cannot visit Moscow without visiting Red Square. I was especially excited to see St. Basil’s Cathedral in person! Long, long ago when my family first had internet my icon was the St. Basil’s Cathedral. I didn’t know then that it was in Russia, but I was drawn to the tulip shaped domes and bright colors! If you’re visiting Red Square, I definitely recommend you have lunch or dinner at Grand-Café Dr. Zhivago for a Soviet-style meal.
I think Lonely Planet can describe the Cathedral best:
This gargantuan cathedral was completed in 1997 – just in time to celebrate Moscow’s 850th birthday. It is amazingly opulent, garishly grandiose and truly historic. The cathedral’s sheer size and splendour guarantee its role as a love-it-or-hate-it landmark. Considering Stalin’s plan for this site (a Palace of Soviets topped with a 100m statue of Lenin), Muscovites should at least be grateful they can admire the shiny domes of a church instead of the shiny dome of Ilyich’s head.
When we decided to go to Moscow, we knew that we had to eat at White Rabbit, the 23rd best restaurant in the world. If you have Netflix, it’s possible you saw the episode featuring Chef Vladimir Mukhin, discussing the inspiration and philosophy behind White Rabbit – modern Russian cuisine with locally sourced ingredients. The restaurant is also located on the 16th floor of Smolenskiy Passage with an amazing view of the city.
For Koen and my big trip this year, we planned a three week trip from Moscow to Beijing, traveling by train on the Trans-Siberian and Trans-Mongolian Express. After a ton of research, an intinerary was made and we were ready to go off and explore!
The first day we arrived in the late afternoon and wanted to start off slow, to save our energy because the next day we had a lot of planned to do. So we decided to head to Sahli for a delicious Georgian meal.