If you look up the most mysig, or ‘cozy’, restaurants in Stockholm, Knut will be on the list. Koen and I have passed Knut a lot and it’s always full of patrons, warm lighting, and delicious looking food! So with Hannah and Chris visiting, we had a reason to make a reservation.
One of my favorite areas of Stockholm to explore is Södermalm. It has a relaxed, creative vibe with a lot of nice cafes, restaurants, and shopping. Södermalm is one of the southern islands, so we have to choose a 45 minute walk or 20 minute tram ride – or so I thought! When Chris suggested electric scooters I thought he was kidding, but quickly realized we were going to try a new mode of transportation!
My favorite museum in Stockholm is the Moderna Museet, or the modern art museum. I love it so much that I’m a ‘friend’ and have a membership where I can visit all of the exhibitions throughout the year! The Moderna Museet is located on the small island of Skeppsholmen and feels like a mini-escape from the city – surrounded by trees and water!
Koen and I love Natural History Museums, so we needed to visit the one in Stockholm! It’s located a bit far away, but easy to reach by tram. It’s next to the University and sits really beautifully alongside a park and fountain.
We made sure to watch the Oceans: Our Blue Planet film in the IMAX theater (it’s the only one in Sweden!).
Our first Easter not only in Stockholm, but also just the two of us! We celebrated by having a lazy weekend with a lot of delicious food and enjoying the beautiful weather with walks in the city.
First up, the Swedish dish raggmunk, or potato pancake. The raggmunk are prepared by making a pancake batter of wheat flour, milk and egg, into which shredded raw potatoes are added then they’re fried in butter. We opted for the traditional serving combination of bacon and lingon berries.
One of the most exciting parts about moving to a new city is discovering the shops and restaurants! I was so happy to find Stockholms Aeter & Essencefabrik, a family owned and run spice shop specializing in everything that has to do with seasoning: spices, spice mixes, essential oils, essences for baking – you name it! Opened in 1889, you can’t help but feel like you’ve walked into history!
From their website:
Much has changed in Stockholm since then, but the environment and the interior of the “Spice Shop” have been fully preserved. The assortment of spices has been constantly evolving. We now have about 300 different spices, of which about 60 are mixtures. The Essence factory is Sweden’s oldest company in the industry and has remained a family business that is today run by the fourth generation.
You can buy the spices by weight and now my kitchen is full of tiny spice bags!
We made it to Stockholm! After 2 days on the road we finally arrived to our new home in Sweden!
Okay, but like I mentioned in my last post, we still need to make the drive back to Belgium and then fly to Stockholm to finally be residents in our new city! At least the trip back we only have two small suitcases, so it’s safe to park our car. So for the drive back we’ll revisit Copenhagen and spend a few days there, then overnight in Hamburg, before ending in Antwerp. Exciting!
But before we can leave we wanted to try one of the restaurants in our neighborhood for brunch and were happy to find STHLM Brunch Club! I love all day brunch places and was excited to try it out before hitting the road. We were a bit nervous we’d have to wait (no reservations) but I think 10 on a weekday is not their busiest time 🙂 Brunch was fantastic, as was the bottomless coffee!