Stockholm: Blue Light Yokohama

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Blue Light Yokohama

 

With these long days (really only about 5 hours of darkness!), we’re enjoying going out on the weekends for dinner. This time we headed to Södermalm, the southern island of Stockholm, for ramen at Blue Light Yokohama. During the week, the menu is typical for an izakaya, with small, seasonal dishes. But on Sundays and Mondays, they serve ramen! So we needed to check it out!

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Fika with Hannah and Chris

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Princess Cake at Vete Katten

You can’t come to Sweden and not make time for fika! In case you’re new to my blog and have missed previous fika posts, fika is the Swedish term for a coffee break. But it’s more than just drinking coffee – you need people and sweets! It can be with friends, family, or colleagues. A fika a day is the Swedish way 🙂

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Stockholm: Knut

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Ready for our dinner at Knut!

If you look up the most mysig, or ‘cozy’, restaurants in Stockholm, Knut will be on the list. Koen and I have passed Knut a lot and it’s always full of patrons, warm lighting, and delicious looking food! So with Hannah and Chris visiting, we had a reason to make a reservation.

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Stockholm: Skeppsholmen

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Outside the Moderna Museet

My favorite museum in Stockholm is the Moderna Museet, or the modern art museum. I love it so much that I’m a ‘friend’ and have a membership where I can visit all of the exhibitions throughout the year! The Moderna Museet is located on the small island of Skeppsholmen and feels like a mini-escape from the city – surrounded by trees and water!

 

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Swedish Museum of Natural History

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Outside the Swedish Museum of Natural History

Koen and I love Natural History Museums, so we needed to visit the one in Stockholm! It’s located a bit far away, but easy to reach by tram. It’s next to the University and sits really beautifully alongside a park and fountain.

We made sure to watch the Oceans: Our Blue Planet film in the IMAX theater (it’s the only one in Sweden!).

 

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Easter Weekend in Stockholm

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Cherry blossoms in bloom in the Kungsträdgården, or King’s Garden

 

Our first Easter not only in Stockholm, but also just the two of us! We celebrated by having a lazy weekend with a lot of delicious food and enjoying the beautiful weather with walks in the city.

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March Meals

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Raggmunk with bacon and lingon berries

 

First up, the Swedish dish raggmunk, or potato pancake. The raggmunk are prepared by making a pancake batter of wheat flour, milk and egg, into which shredded raw potatoes are added then they’re fried in butter. We opted for the traditional serving combination of bacon and lingon berries.

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STHLM Brunch Club

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Koen’s shashuka with poached eggs

 

We made it to Stockholm! After 2 days on the road we finally arrived to our new home in Sweden!

Okay, but like I mentioned in my last post, we still need to make the drive back to Belgium and then fly to Stockholm to finally be residents in our new city! At least the trip back we only have two small suitcases, so it’s safe to park our car. So for the drive back we’ll revisit Copenhagen and spend a few days there, then overnight in Hamburg, before ending in Antwerp. Exciting!

But before we can leave we wanted to try one of the restaurants in our neighborhood for brunch and were happy to find STHLM Brunch Club! I love all day brunch places and was excited to try it out before hitting the road. We were a bit nervous we’d have to wait (no reservations) but I think 10 on a weekday is not their busiest time 🙂 Brunch was fantastic, as was the bottomless coffee!

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Stockholm: Pubologi

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Pubologi in Gamla Stan (Old Town)

 

Part of the fun of being in Stockholm is visiting all of the islands. For dinner we headed to the Gamla Stan, Old Town, for dinner at Pubologi. This is again a recommendation from a colleague who lives in Stockholm and she said the menu is always changing and super creative. We weren’t disappointed. I loved the seasonal ingredients and innovative combinations! I especially enjoyed dessert – I’d never eaten pine needles before!

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