Often for work I need to go to London and I always look forward to choosing where to eat in the evening. This time I was in the city for a week, so there were many opportunities to explore the culinary scene. Because my hotel was in Mayfair, all of the restaurants we visited are in the City of Westminster (click if you want to read an earlier post about the borough). To make it easy, I’ve divided the restaurants into 4 categories: British, Indian, Pubs and Street Food!
Bánh Mì is Vietnamese for baguette. Almost all Vietnamese sandwiches are served on bánh mì with mayonnaise and other toppings, thanks to the French influence during the Indochine period. This was my first attempt at making a Vietnamese sandwich. I marinated the pork overnight with lemongrass, shallots, garlic, and many other spices and served it with pickled carrots and daikon (radish), cucumber, cilantro, chili peppers, and mayonnaise. Yum! I found this recipe on Rasa Malaysia, where I find most of my Asian recipes.
Day 13 was our last full day in NYC because we needed to head to the airport after lunch the next day. So we spent our last real day eating my favorite lunch again from the trip – Banh Mì from Saigon in Chinatown, and then heading back to Midtown to buy presents. I also wanted to visit the Ralph Lauren stores on Madison Avenue as well as his daughter’s candy store, Dylan’s Candy Bar. As a thank you to Christina for letting us stay with her so long, we spent our last evening seeing Mamma Mia on Broadway! The next morning we needed to pack and get our things together. For our last lunch we decided to go back to San Gennaro’s for steak and mozzarella sandwiches. Luckily we planned a lot of time between leaving Christina’s apartment and our flight. It turns out the exact time we wanted to head to the metro station was during the huge parade for San Gennaro! The crowds were gigantic and we were both with two suitcases trying to fight our way through. Then we had to talk to the police officers to try and convince them to let us cross through the parade because if we had would wait another hour it would be too late. So rather than taking 5 minutes to get to the metro station it took us 30 minutes – but we made it! At the airport we decided to have one last burger from the Shake Shack! Now we are both looking forward to going back to NYC in September!
On Saturday, we planned our day around visiting the Guggenheim Museum. Because we were trying to save money, we visited the MOMA on Friday, because entrance is free between 4 – 8PM and the Guggenheim on Saturday between 5:45 – 7:45PM, because you are able to pay what you want. Christina was also off from work, so she took us to her favorite Banh Mi restaurant for lunch, then to a Nike exhibit she worked on in the Meatpacking District, followed by a tour of the Chelsea Market, and then to a Belgian restaurant for biertjes and frietjes.