I love visiting Chelsea whenever I’m in London – so many great restaurants as well as my favorite museum, the Victoria & Albert. This trip we made reservations at Rabbit. From their website:
“Our ever changing menu champion’s local and wild British seasonal produce. We use all things wild, foraged, and locally grown, including sustainable livestock from the Gladwin’s own family farm in West Sussex. Plus we have a range of English Wines from our own vineyard.
Dishes are presented as “small plates” designed for sharing or to enjoy individually. Our team will guide you through the menu to help you make a balanced selection of dishes.”
The food was really delicious and I loved that we were able to share all of the plates. Standouts were the smoked butter and the partridge nuggets.
Nicole and Adam were in Antwerp for Easter weekend. So for Easter day we prepared a delicious brunch with fresh fruit, fresh baked bread and pastries, and poached eggs with Hollandaise. Yum! We needed the energy for our walk through Antwerp in the afternoon.
For our last day, we started for brunch at The Lighterman on Granary Square. If you read my blog often, you’ll recognize The Lighterman – I always try to come here for breakfast if I’m in London. Great location and delicious food!
We started our second day in Chelsea at The Ivy Chelsea Garden for brunch. Chelsea is one of my favorite neighborhoods and Koen and I both really love the brunch at The Ivy, so I definitely wanted to take Koen’s family here!
To celebrate my mom’s birthday early, we headed to London for the day! London may seem far away from Antwerp, but by train it’s actually only a 2 hour ride! This was my mom’s first time in London, so we did a full day of sight-seeing, ending on a high note with afternoon tea at Claridge’s.
For Easter this year we headed to Breda to celebrate at Sofie’s. We had a delicious brunch followed by egg painting. Not egg dying like we do back home, but really serious, detailed designs. A fun afternoon!
Roasted bone marrow with sour dough bread and parsley salad
When Koen and I were in London, we visited Fergus Henderson’s restaurant St. John. If you have the opportunity to visit, you have to try their most famous dish – toasted with roasted bone marrow and parsley salad. So delicious!
One tradition that started a few years back, is that when my mom is in town we go out for a class of champagne at Café Impérial. It doesn’t matter what time of year, we always go to celebrate. Café Impérial is a beautiful café located in the Paleis op de Meir, the former Antwerp residence of Napoleon Bonaparte. So fabulously French! And this time we were lucky enough to celebrate on my mom’s actual birthday!
Day Five was our second to last full day in Copenhagen, so we needed to narrow down what we would still like to do. We decided to start the morning with brunch at Kalaset. Koen and I had looked up a lot of restaurants for brunch and Kalaset was always high up on the list. The menu isn’t typically Danish – it’s very continental, so pancakes, eggs, bacon, etc. I guess I should have known that because it’s located in Indre By, there wouldn’t be many locals. Honestly, I think Koen was the only non-American in the packed restaurant and only one of two guys. It was literally filled with American girls doing brunch with friends. This isn’t necessarily a bad thing – I thought it was really funny. I just pretended to be Dutch and Koen and I had our own conversation while eavesdropping all the conversations around us. Who knew that studying abroad in Copenhagen is really great except for the lack of boys and is almost impossible to find a Danish boyfriend?
Every week I look forward to Sundays. Sunday is the only day in the week that Koen and I are both off from work together. So we like to make the most of it. That involves sleeping in and making special brunches. Every week we like to try something different.