Day Five was our second to last full day in Copenhagen, so we needed to narrow down what we would still like to do. We decided to start the morning with brunch at Kalaset. Koen and I had looked up a lot of restaurants for brunch and Kalaset was always high up on the list. The menu isn’t typically Danish – it’s very continental, so pancakes, eggs, bacon, etc. I guess I should have known that because it’s located in Indre By, there wouldn’t be many locals. Honestly, I think Koen was the only non-American in the packed restaurant and only one of two guys. It was literally filled with American girls doing brunch with friends. This isn’t necessarily a bad thing – I thought it was really funny. I just pretended to be Dutch and Koen and I had our own conversation while eavesdropping all the conversations around us. Who knew that studying abroad in Copenhagen is really great except for the lack of boys and is almost impossible to find a Danish boyfriend?
Day three began with another delicious breakfast at Brødflov on the Falkoner Allé in Frederiksberg. We were the only none Danish people in the crowded organic bakery, so we felt like we made a great choice. The staff was super friendly and helpful. Koen ordered the big breakfast that came with your choice of two types of bread – in Koen’s case a sourdough roll and a tebirke. Tebirkes are a sort of Danish poppy seed pastry that are flaky and a little sweet and sticky thanks to the butter and marizipan. In addition to the two types of bread, Koen received three types of Danish sausage, two types of Danish cheese, and a portion of skyr (Icelandic yoghurt).
I ordered the smaller version which also includes two types of bread and chose the spelt sourdough and kanelmonster (giant cinnamon roll). With our breakfasts you’ll see a portion of homemade raspberry jam. As an American I thought it was just to eat on my bread. But then I looked at the girl next to me and realized I was eating my breakfast completely wrong. First of all the bread comes sliced in half and you receive two slices of cheese. So you put one piece of cheese on each slice. Then you put the jam on top of the cheese. Yum! Luckily it wasn’t too late and I enjoyed the rest of my meal the correct way. Both the big and small breakfasts came with a cup of coffee and the fresh juice of the day, which was carrot, apple, and ginger.