April Meals

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Cured egg yolks

It’s that time again – highlights from the kitchen of Lisa & Koen for April 2019 🙂

First up: cured egg yolks. When we were in Copenhagen, we had a salad that was topped with grated cured egg yolk rather than a hard cheese like Parmesan. Koen took the lead on this project and discovered it’s not so difficult. You just need a mixture of salt and sugar and some time. The best part is that you can freeze the result and use when needed!

 

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