When Koen and I travel, choosing where to eat is very important to us. So of course we first wanted to eat at Tickets, but soon realized the impossibility of a reservation. We settled for the next best thing – lunch at Bodega 1900, one of the concept restaurants by Albert and Ferran Adrià (of El Bulli fame).
Dining at the 3 star kaiseki restaurant Kikunoi in Kyoto for our 8th year wedding anniversary was a highlight of the trip. Kaiseki is Japanese haute cuisine, and a big influence of the Michelin tasting menus we know today. A kaiseki dinner is made up of many courses (our’s had 12) that change monthly with the season.