Porto: The Yeatman

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View of the beautiful dining room before all of the tables filled up

Koen and I love gastronomic tourism – you really are able to get a sense of the city and culture by eating the food. While in Porto, we couldn’t pass up the chance to eat at The Yeatman, one of only two 2 star Michelin restaurants in Portugal (the other being Belcanto in Lisbon). Most notable is the wine cellar at The Yeatman. Maybe the name sounds familiar if you’ve been reading my posts – it comes from the port house Taylor, Fladgate, & Yeatman, more commonly just called Taylor’s Port.

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Lisbon: Belcanto

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Belcanto by José Avillez

Koen and I are married 10 years today! Where better to celebrate than the 75th Best Restaurant in the World, Belcanto by Chef José Avillez? We really had such a wonderful evening discovering Portuguese cuisine. The food and service were outstanding. We also loved how the food was served in riddles and poems!

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Vrijmoed

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Vrijmoed

For my birthday lunch we headed to Gent to eat at the 2 Michelin star Vrijmoed. Koen and I were both really excited to try the vegetarian menu, which was awarded Best Veggie Menu Benelux 2016 and 2017 by Gault Millau. And of course we ordered an extra dessert – the Stilton “sorbet” which was awarded dessert of the year 2017 by Gault Millau. So many award winning dishes to taste!

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London: Ghymkhana

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Our starters at Gymkhana

As I mentioned in the Dishoom post, this trip to London is all about Indian food! A few months ago I was at a lunch with an Indian family living in London and I asked for her list of best Indian restaurants. She gave me a list of 10 and I couldn’t wait for my next trip to London! First to check off the list – Gymkhana!

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Het Gebaar

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The most beautiful and most delicious steak tartare in the world!

I love any excuse to eat at Het Gebaar – my favorite restaurant in Antwerp by Chef Roger Van Damme! This time we went with Koen’s parents to celebrate Dook’s birthday! Het Gebaar is located very close to our apartment right next to the Botanical Gardens. The cuisine is typically Belgian with local, seasonal ingredients and can’t-miss beautiful, fantastical desserts!

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The Butcher’s Son: 12 Year Anniversary

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The Butcher’s Son at De Koninck

Koen and I always celebrate two anniversaries:

  1. March 29th, when we first started dating
  2. October 18th, when we got married

It’s perfect – celebrations of our relationship twice a year!

This March 29th we celebrated 12 years together!!

Where to go? To celebrate we decided on lunching at the 1 Michelin starred The Butcher’s Son at the De Koninck Brewery for delicious steak. To quote the Michelin guide, “De Koninck brasserie is the perfect blend of smart, urban design. Red meat showcased like artwork in display cabinets reminds the visitor that meat is the star of the show here; it is traditionally prepared by the chef and served with delicious side dishes. Balanced flavours come above all else at the Butcher’s son. “

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Stockholm: Operakällaren

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Operakällaren

We celebrated Valentine’s Day early at Operakällaren, a one star Michelin restaurant in Stockholm’s center. Operakällaren is the city’s oldest restaurant, dating back to 1787 when the restaurant was situated under Gustav III’s opera house. Operakällaren is still linked with the royal family – Stefano Catenacci, the Chef de Cuisines, is responsible for all catering to the Royal Castle. We loved our meal and enjoyed the whole experience – delicious food and a great wait staff! Koen and I were also surprised that Stefano Catenacci came to our table personally to press our duck and even let me try! He also mentioned I’m the first guest to ask!

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Stockholm: Esperanto

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View on our walk to dinner

We were curious to try the restaurant Esperanto (now permanently closed) for dinner while in Stockholm. Esperanto is a one Michelin star restaurant that specializes in a fusion of Japanese and Swedish cuisine.

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London: Food Edition

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Koen and me with the London Eye

Often for work I need to go to London and I always look forward to choosing where to eat in the evening. This time I was in the city for a week, so there were many opportunities to explore the culinary scene. Because my hotel was in Mayfair, all of the restaurants we visited are in the City of Westminster (click if you want to read an earlier post about the borough). To make it easy, I’ve divided the restaurants into 4 categories: British, Indian, Pubs and Street Food!

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Bij Lam en Yin

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Bij Lam en Yin

We’re lucky to live in Antwerp because there are so many great restaurants including 20 Michelin star restaurants! One that we’ve been wanting to try for years now is Bij Lam en Yin – a Cantonese restaurant with a small menu that puts the focus on quality ingredients and dishes.

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