One of my favorite things about big, international cities like London is that you can find great food from almost any nationality. High on our list during this trip was ramen, so I researched some of the best restaurants and discovered Kanada-Ya. Originally found in Yukuhashi ont he southern island of Kyushu in Japan in 2009, a location was opened in London in 2014. For their famous tonkotsu, pork bones are simmered for 18 hours to create a delicious broth with homemade noodles that are made on site. Worth the 45 minute wait!
Koen and I were invited to the Animalia Amsterdam photo exhibition opening in Amsterdam. For over a year, Isabella Rozendaal photographed the pets of Amsterdam and they’re now on display in the Amsterdam City Archives from July 14th to September 3rd. Isabella is the sister-in-law of my best friend Christina and I’ve loved all the photos she’s posted on Facebook and Instagram, so Koen and I were excited to see the prints in person! We also bought her book!
One of my favorite dishes while in Japan was tonkotsu ramen. “Tonkotsu” means “pork bones” in Japanese. The dish is aptly named, because the broth is made by boiling pork bones for almost an entire day. When Koen decided to make the dish, it took an entire weekend to prepare!
Harajuku is a neighborhood of the Shibuya ward, so of course we wanted to explore more of Shibuya. Shibuya is most famous for the busy intersection at the Shibuya Station – the Shibuya Scramble. All of the lights at the crossing turn red and green at the same time. I think in most top 10 lists for Tokyo you’ll find the Shibuya Crossing. You can also spot it in a lot of TV shows or films that feature Tokyo. Like in Girls (40 second mark):
We were in Japan for 3 weeks, the first week in Tokyo, a week of travel, then the last week again in Tokyo. The first week we stayed in east Tokyo in the neighborhood of Ginza, so we wanted to have a different experience for our last week – Harajuku in west Tokyo!
Dōtonbori is amazing! Situated along the Dōtonbori Canal, you can find bright lights, delicious street food, tons of people, and a great energy!
Koen and I arrived in Tokyo early in the morning, so by the time we settled into our apartment for the week we were ready for lunch. One place we were excited to visit was the Tokyo Ramen Street in the Tokyo Station. We first saw it in Mind of a Chef with David Chang and then read about it on various sites about the best ramen in Tokyo.
Koen and I spent last week in London. The last time I was in London with time to really explore was 10 years ago! So although I’d been before, it was really like visiting for the first time.