March Meals

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Raggmunk with bacon and lingon berries

 

First up, the Swedish dish raggmunk, or potato pancake. The raggmunk are prepared by making a pancake batter of wheat flour, milk and egg, into which shredded raw potatoes are added then they’re fried in butter. We opted for the traditional serving combination of bacon and lingon berries.

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Koen’s Birthday Lunch: Fiskebar

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Koen’s organic salmon with herring caviar and couscous

This is now the second time we’ve celebrated Koen’s birthday at the Fiskebar! Located on the Marnixplaats in the “Zuid” neighborhood of Antwerp, this is the perfect lunch spot for fresh fish!

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Sushi Workshop Bridal Shower

Homemade sushi assortment with pickled ginger

Homemade sushi assortment with pickled ginger

Last month Chris and Hannah got married! After more than 10 years together, they finally tied the knot! Koen and I wanted to do something special for them, so we came up with the idea of a Sushi Workshop Bridal Shower – a honeymoon theme because Chris and Hannah were leaving for Japan after the wedding. Bridal showers are traditionally only done in the United States and United Kingdom, so we wanted to bring our version to the Netherlands – a fun way to celebrate the upcoming nuptials of our good friends!

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Mint & Mango Marinated Zucchini Spaghetti

Ingredients for the sauce

Ingredients for the sauce

I’m a big fan of Courgetti and Zoodles, aka thinly sliced zucchini that looks like spaghetti noodles. I’ve tried courgetti with various sauces ranging from avocado to tomato, but this is the first time with mango! Mmm… The Mint & Mango Marinated Zucchini Spaghetti from Green Kitchen Stories is so delicious! I prepared the zoodles as a side dish with salmon with paired together perfectly.

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Beyoncé Concert!

Beyoncé concert!

Beyoncé concert!

This Christmas my husband surprised me with a ticket to see Beyoncé in Antwerp! If you don’t know, Queen Bey is my absolute favorite and this was my first time seeing her live! Koen doesn’t have the same enthusiasm, so I had a girls’ night with Barbara dancing and singing!

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New York City: Russ and Daughters, San Gennaro, The Butcher’s Daughter

Russ and Daughters

Russ and Daughters

Heading into our last days in NYC, we knew we had to try a bagel from Russ and Daughters. Christina and I left to pick up bagels to bring back to the apartment but we hadn’t realized our trip coincided with Yom Kippur. There is always a long wait but we arrived the day before the holiest day of the year for Jewish people. So it was packed! But luckily a kind stranger gave us his tickets and we didn’t have to wait more than half an hour – but some people were waiting more than an hour to place orders! But I have to say it was worth the wait (plus I had good company)! After lunch we headed to Little Italy for the grand opening of San Gennaro – the oldest and biggest religious street festival in NYC. We heard there was a cannoli eating contest and we had to check it out. We’ll never be able to unsee the contest, but at least I can check off attending an eating event from my bucket list.  I lost my craving for cannolis so we headed to The Butcher’s Daughter for kale chips and fresh juice. We were invited over to Queens for dinner at my friend Greg’s place, but of course I forgot to take photos!

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