We were really curious to go out for tacos at La Neta. Antwerp doesn’t have a great selection of Mexican restaurants, so when we discovered a taquería with a high rating close by we wanted to try it out!
You’re unable to make a reservation, so expect to wait in line. Luckily it moves quickly so you don’t have to wait too long (plus it’s worth it!). We ordered a serving of chips and guacamole and two types of tacos: pastor (marinated pork with pineapple) and carnitas (pulled pork confit). Once you receive your food, there are many salsas to choose from along with chopped onion and cilantro. Yum!
A visit to Stockholm isn’t complete without having fika, or a coffee and sweets moment! This time we visited Vete-Katten, a Stockholm institution for coffee and princess cake. I tried princess cake for the first time in February and had to have it again this visit. Vete-Katen’s “royal cake is baked according to our own secret method, which gives it its unique taste and creaminess. The sponge bases are layered with freshly-prepared custard and raspberries, enveloped by a thick quilt of whipped cream, all encased in green marzipan powdered with icing sugar.” It was soooo delicious! The coffee is also excellent!
For our first meal in Stockholm, we headed to Meno Male (recommended by a Stockholm colleague) for a Neapolitan-style pizza. We were staying in Östermalm, the north-East neighborhood of Stockholm and were happy that it was a mere 5 minutes from our apartment!
They have a selection of pizzas to choose from or you can create your own. I have to say I’m not too daring when it comes to pizza, and ordered my favorite – spicy salami, mushrooms and red onions. I couldn’t wait to take my first bite when it came to us fresh from their giant pizza oven. Delicious!!
We celebrated Valentine’s Day early at Operakällaren, a one star Michelin restaurant in Stockholm’s center. Operakällaren is the city’s oldest restaurant, dating back to 1787 when the restaurant was situated under Gustav III’s opera house. Operakällaren is still linked with the royal family – Stefano Catenacci, the Chef de Cuisines, is responsible for all catering to the Royal Castle. We loved our meal and enjoyed the whole experience – delicious food and a great wait staff! Koen and I were also surprised that Stefano Catenacci came to our table personally to press our duck and even let me try! He also mentioned I’m the first guest to ask!
I know in November I already posted photos of Riche, but I had to come back! I needed to have their toast skagen again!
To quote the Huffington Post, Toast Skagenis essentially a shrimp toast, but there is one mythical ingredient that sets it apart from any other shrimp toast. Kalix Vendace Roe. This Swedish version of Russian or Iranian caviar is orange, light in taste, subtle and not as pushy as its eastern cousins. It’s often served together with butter fried blinis or toast, some sour cream and very finely chopped red onions – as the star of the show. But in the Toast Skagen, it will have to settle with being the jewel in the crown. An orange colored precious gem, placed on top of this culinary treasure.
In general, Koen and I really love renting apartments if we’re on holiday. One of our favorite things to do, normally to relax toward the end, is to visit a local market to prepare dinner at our apartment. It gives us an opportunity to try local food and chill at the apartment for an easy evening. Markets are also a great opportunity to delve into the real food culture of a city. Koen is the best at discovering what we need to eat – asking what they miss most when out of the country, what does their family eat at Christmas and other big holidays. Like this we’re sure not to miss anything!
We were curious to try the restaurant Esperanto (now permanently closed) for dinner while in Stockholm. Esperanto is a one Michelin star restaurant that specializes in a fusion of Japanese and Swedish cuisine.
In the winter, the days are short in Stockholm. I absolutely love it. The city lights up with a warm glow and you can’t help but feel cozy. After visiting the Vasa Museum, we headed to the Grand Hotel to eat at Matbaren by the chef Mathias Dahlgren. Matbaren was recommened by a Swedish colleague of mine. She told me it’s her favorite restaurant, so of course we had to try it!
Koen and I love visiting museums when we’re doing city trips, so we had to visit the Vasa Museum. To quote the museum’s site:
“The Vasa ship capsized and sank in Stockholm 1628. After 333 years on the sea bed the mighty warship was salvaged and the voyage could continue. Today Vasa is the world’s only preserved 17th century ship and the most visited museum in Scandinavia.”