One of my favorite things about big, international cities like London is that you can find great food from almost any nationality. High on our list during this trip was ramen, so I researched some of the best restaurants and discovered Kanada-Ya. Originally found in Yukuhashi ont he southern island of Kyushu in Japan in 2009, a location was opened in London in 2014. For their famous tonkotsu, pork bones are simmered for 18 hours to create a delicious broth with homemade noodles that are made on site. Worth the 45 minute wait!
One of my favorite dishes while in Japan was tonkotsu ramen. “Tonkotsu” means “pork bones” in Japanese. The dish is aptly named, because the broth is made by boiling pork bones for almost an entire day. When Koen decided to make the dish, it took an entire weekend to prepare!
Harajuku is a neighborhood of the Shibuya ward, so of course we wanted to explore more of Shibuya. Shibuya is most famous for the busy intersection at the Shibuya Station – the Shibuya Scramble. All of the lights at the crossing turn red and green at the same time. I think in most top 10 lists for Tokyo you’ll find the Shibuya Crossing. You can also spot it in a lot of TV shows or films that feature Tokyo. Like in Girls (40 second mark):
We were in Japan for 3 weeks, the first week in Tokyo, a week of travel, then the last week again in Tokyo. The first week we stayed in east Tokyo in the neighborhood of Ginza, so we wanted to have a different experience for our last week – Harajuku in west Tokyo!
Dōtonbori is amazing! Situated along the Dōtonbori Canal, you can find bright lights, delicious street food, tons of people, and a great energy!