Copenhagen: Christian Puglisi Part Four: Rudo

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Rudo

When we were at Bæst, we noticed there was a bar upstairs but we didn’t really pay much attention to it. But then we ate at Relæ and were given two tokens for vermouth at Rudo. Then all the dots connected and we realized Christian Puglisi recently opened a vermouth bar! So of course we had to go with our tokens – we love vermouth after trying so many in Barcelona!

We headed over after dinner at Manfred’s and enjoyed a relaxing evening trying everything. The drinks sounded delicious, so of course we needed to try the cocktails and then the Rudo Experience (just one so we could split them 🙂 ). Really cozy and intimate!

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Barcelona: Bodega 1900

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Bodega 1900

When Koen and I travel, choosing where to eat is very important to us. So of course we first wanted to eat at Tickets, but soon realized the impossibility of a reservation. We settled for the next best thing – lunch at Bodega 1900, one of the concept restaurants by Albert and Ferran Adrià (of El Bulli fame).

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Barcelona: Inch Bar

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Inch Bar

Koen and I just returned from a long weekend in Barcelona, where my graduation was being held. We stayed in the Gràcia neighborhood, in the north of the city, where Park Güell is located. Of course it’s fun to explore the neighborhood!

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