Sicilian Parmigiana Di Zucchine

The Green Kitchen

For my birthday I received The Green Kitchen from my sister-in-law Barbara. She knows that I am a fan of the Green Kitchen Stories blog, and surprised me with the cookbook. I am having a great time exploring the recipes – like the Marcarpone Beanotto with Mushrooms and Spinach, a riceless risotto, and the Amaranth and Halloumi-Stuffed Tomatoes. All are delicious! The best recipe by far that I’ve tried is the Sicilian Parmigiana Di Zucchine. Not only is it the best recipe from the book that I’ve tried, but Koen puts it in his Top 10 meals I’ve ever made. Can’t wait to make it again!

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Mint & Mango Marinated Zucchini Spaghetti

Ingredients for the sauce

Ingredients for the sauce

I’m a big fan of Courgetti and Zoodles, aka thinly sliced zucchini that looks like spaghetti noodles. I’ve tried courgetti with various sauces ranging from avocado to tomato, but this is the first time with mango! Mmm… The Mint & Mango Marinated Zucchini Spaghetti from Green Kitchen Stories is so delicious! I prepared the zoodles as a side dish with salmon with paired together perfectly.

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Weekend in Roosendaal

The 21st of July is the Nationale Feestdag van België. The south of the Netherlands proclaimed independence to form the Kingdom of Belgium (the official name) on the 25th of August 1830. This was the start of the Belgian Revolution, which ended on the 14th of July 1831. Leopold I became the first king of Belgium the 21st of July 1831, and every year on this day everyone celebrates in Belgium.

But because the 21st was on a Saturday this year, I went to the Netherlands to spend the weekend (it’s rare that I have 2 days off in a row!). Koen and I had a relaxing time in Roosendaal, enjoying good wine (from Grand Vin, of course), food, and weather.

Friday the 20th

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2011 Minuty Rosé, AOC Côtes de Provence

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